The United Soybean Board partnered with Purdue University on a Food and Fuel study to evaluate whether the increased use of soybean oil in biofuels has contributed to the rising retail prices of food products for consumers. Among the study’s findings was an expanded crush for oil to meet biofuel demand created increased availability for soybean meal, driving down the price of animal protein products. | Photo by United Soybean Board
Whether it’s buying Christmas presents, purchasing a new car or shopping for food, everyone’s feeling the pinch of inflation.
Grocery prices have increased 21% (from Jan. 2020 to Aug. 2022), and retail fat and oil prices have increased 30% — with soybean oil being a key ingredient for frying, baking, margarine, cooking oils and salad dressings.
Pair that with soy oil used for biofuel production, which has quadrupled over the past decade, and it’s no wonder soy oil is a hot topic right now.
But a new study only adds to evidence that U.S.-grown soybeans are well suited for people looking to cook, fuel up or find other sustainable solutions.
The United Soybean Board (USB) partnered with Purdue University on a Food and Fuel study to evaluate whether the increased use of soybean oil in biofuels has contributed to the rising retail prices of food products for consumers.
Only one-fifth of the soybean is oil, USB noted. The vast majority of the soybean is meal used as a high-quality protein in animal diets.
This expanded crush for oil to meet biofuel demand creates increased availability for meal, driving down the price of animal protein products.
This partially offsets the growth of oil and bakery prices, leaving the overall “food at home” portion of the Consumer Price Index (CPI) essentially unchanged. This can be attributed to meat prices representing a larger share of the CPI than fats and oils.
“The economic model we created links the farm supply of soybeans to retail demand for various food products. What we found, after assessing the impact of rising soybean oil demand on prices at the grocery store, was little change to the CPI,” said Jayson Lusk, food and agricultural economist at Purdue University.
“While the increased demand for biofuels pushed up retail prices for oil between 0.16% and 4.41% across different categories, retail animal product prices for dairy, beef, pork, chicken and eggs declined between -0.01% and -0.16%.”
A 20% increase in the quantity of soybean oil demanded for use in biofuels generates the following price impact breakdown:
- Soybean oil increase of 0.16% in retail price for frying and baking, 0.82% in retail margarine price, 4.41% in salad/cooking oil and 0.16% in other oil-containing food items.
- Animal protein decrease of 0.16% in retail egg prices, 0.13% in retail chicken prices, 0.06% in retail pork prices, 0.02% in retail dairy prices and 0.01% in retail beef prices.
- Farm-level soybean prices increased 0.73%, farm revenue for soybean producers increased 0.92% and overall crude soybean oil prices increased 8.17%.
“Research continues to support our industry philosophy that U.S. Soy has the unique ability to solve two existential challenges: food security and renewable energy. Further, this study shows the increase in biofuels has had limited impact on inflation at the grocery store,” said Mac Marshall, USB vice president of market intelligence.
“It’s also important to keep in mind many factors contribute to rising food prices, such as energy and transportation costs, higher wage rates and supply chain disruptions, not to mention drought in the Western U.S. and the Russia-Ukraine war.”